CIP (Clean-in-Place) is an automated system for chemical cleaning and sanitization of process equipment without the need for disassembly. This is a highly sought-after solution at plants in the food, pharmaceutical, cosmetic and other industries where a high degree of cleanliness and sterilization of production lines is of utmost importance.

The CIP system ensures effective cleaning of equipment using circulating cleaning and disinfecting solutions. The system automatically controls process parameters such as temperature, pressure, and reagent concentration, which guarantees stable quality of sanitization. The use of the CIP system makes it possible to reduce equipment downtime, reduce resource consumption and improve personnel safety.